Louisiana Cafe

Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price (does not include Lunch for two).

 

Lunch for two: Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage / Creamy cod roe with butter-toasted rye bread and chervil / Veal fillet with tarragon cream and crispy roasted potatoes / Camembert from Møn in Denmark with blackcurrant339,-
Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage169,-
Creamy fish soup with panko-crusted pollack, pickled kohlrabi, confit garlic mayonnaise and chive oil169,-
Veal carpaccio with burrata, apples, Jerusalem artichokes and hazelnuts169,-
Pearl barley with celery purée, baked celery, cranberry jelly and salad with lemon vinaigrette and watercress169,-
Open-faced sandwich: please ask your waiter119,-

 

Dinner

From 17.30-21. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price.

STARTERS

Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage99,- / as main course 169,-
Veal carpaccio with burrata, apples, Jerusalem artichokes and salted hazelnuts99,- / as main course 169,-

MAIN COURSES

Slow-roasted chicken breast with pommes rösti, black truffle cream and romanesco with butter and lemon zest199,-
Fish soup with rimmed scallops, panko-crusted pollack, large fried prawns, pickled kohlrabi, confit garlic mayonnaise and chive oil199,-
Pearl barley with celery purée, baked celery, cranberry jelly and salad with lemon vinaigrette and watercress169,-

DESSERT

White chocolate with pickled blueberries, blueberry sorbet and tuiles99,-

FOR CHILDREN

Served from 11-21.

 

Cucumber / carrots / tomato / crispbread / cream cheese / dessert of the day59,-
Elderflower juice or apple juice32,-

 

CAKES

Served from 11-21.30. All cakes by Reinh van Hauen.

 

Cheesecake48,-
Blackberry cake with chocolate base48,-
Marzipan wreath cake with nougat42,-
Apple cake42,-
2 small cream puffs30,-
Scone24,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino46,-
Double espresso32,-
Black coffee, tea or hot chocolate36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or orange lemonade39,-
Cola or Cola Zero39,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass)29,-
Draft beer 42 cl or special beer55,-
Non-alcoholic beer 42 cl45,-

 

WINE

Served from 11-21.30.

 

2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne)Glass 109,- / Bottle 550,-,-
NV Brut Grande Reserve, Andre Clouet (Champagne)½ bottle 275,-
2018 Chardonnay Pascal Bouchard – Vezelay (white)Glass 79,- / Bottle 399,-
2020 Pernand-Vergelesses, Rossignol (white)Glass 109,- / Bottle 550,-
S.A. Prüm Pinot Noir (rosé)Glass 89,- / Bottle 399,-
Cotes du Rhone Famille Perrin 2015 (red)Glass 89,- / Bottle 399,-
2017 Chateau de Chassagne Montrachet rouge, Bader Mimeur (red)Glass 109,- / Bottle 550,-

 

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.