Louisiana Cafe

The Cafe is open again — this also includes food and beverages served indoors. A selection of sandwiches, cakes and beverages is also available to buy from our pop-up Park-Cafe, which is open daily (except when all-day rain is forecast).

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.

 

Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs 159,-
Chicken leg from Hopballe Mill served with Caesar salad, North Sea cheese and croutons 159,-
Cold tomato soup served with basil oil, cucumber, celery and parsley (vegan) 159,-
Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts 159,-
Mixed salad with prawns, black olives, new Danish potatoes, green beans and red onion 159,-

Dinner

From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.

APPETIZERS

Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts 89,-
Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs 89,-

MAIN COURSES

Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts 178,-
Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs 178,-
Plaice meunière served with white wine sauce with parsley and butter, pickled cucumbers, roasted fennel and butternut squash purée 179,-
Roast fillet of Danish beef served on butternut squash purée with red wine sauce, smoked garlic, roasted fennel and pickled cranberries 179,-
Cold tomato soup served with basil oil, cucumber, celery and parsley (vegan) 159,-

DESSERT

Danish berries served with caramelized chocolate, blackcurrant jelly and vanilla ice cream 75,-

 

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
49,-
Elderflower juice or apple juice. 30,-

 

CAKES

Served from 11-17.30.

 

Strawberry cake 42,-
Lime/blood orange (gluten-free) 42,-
Brownie with nuts 34,-
Coconut macaroon (gluten- and lactose-free) 30,-
Peter Beier cream puffs 2 pcs 30,-
Scone 24,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino 46,-
Double espresso 32,-
Black coffee, tea or hot chocolate 36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry 38,-
Cola or Cola Zero 38,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass) 25,-
Draft beer 42 cl or special beer 54,-
Non-alcoholic beer 33 cl 38,-

 

WINE

Served from 11-21.30.

 

Crémant de Bourgogne Agnès Glass 75,- / Bottle 350,-
NV Brut Grande Reserve, Andre Clouet ½ bottle 250,-
2018 Chardonnay Pascal Bouchard – Vezelay (white) Glass 69,- / Bottle 299,-
2018 Sancerre Sauvage, Pascal Jolivet (white) Glass 85,- / Bottle 450,-
S.A. Prüm Pinot Noir (rosé) Glass 69,- / Bottle 299,-
Cotes du Rhone Famille Perrin 2015 (red) Glass 69,- / Bottle 299,-
2016 Morey St. Denis Domaine Beaumont Bourgogne (red) Glass 85,- / Bottle 450,-

 

The Park-Cafe

Sandwiches, cakes, ice cream and beverages can be bought from our pop-up Park-Cafe during the summer

The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of sandwiches, cakes, ice cream and beverages, which can be enjoyed on benches around the park. Open daily during the summer, except when all-day rain is forecast.

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.