Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
Visit the Park-Cafe: From the pop-up Park-Cafe, which is located in the Sculpture Park just outside the museum shop, you can buy a selection of sandwich, cakes as well as hot and cold beverages. Open at the weekend and public holidays from 11-17.30.
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price (does not include Lunch for two).
|Lunch for two: White asparagus, prawns, asparagus-mayonnaise / Hot-smoked salmon, smoked cream cheese, radishes / Poultry terrine, pickled green tomatoes, mustard sauce and watercress / 2 types of cheese with tomato jam||369,-|
|White asparagus with shrimps, asparagus-mayonnaise, peas and dill||189,-|
|Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan)||189,-|
|Salade Niçois: Grilled tuna, potatoes, green beans, egg yolk cream, olives, tomatoes and anchovy vinaigrette||189,-|
|Open-faced sandwich: please ask your waiter||119,-|
From 17.30-21. The evening menu presents an a la carte menu with exciting culinary experiences of seasonal produce. Each dish is served slightly larger than a starter, so we recommend ordering 2-3 dishes pr. person. Dishes are served with bread and butter.
|Paté en croûte: Corned duck, chicken, pistachio, pepper, pickled vegetables and mustard mayonnaise||125,-|
|Asparagus flan, green asparagus, potatoes, radishes and tomatoes (vegan)||125,-|
|Peel-and-eat-shrimps and dill dressing||125,-|
|½ lobster from Canada with garlic mayonnaise, grilled lemon and salad with creamy dressing||225,-|
|Duck confit with pickled greens, bean purée and balsamic vinegar||125,-|
|White asparagus with shrimps and sauce mousseline||125,-|
|Hot-smoked salmon with horseradish cream sauce and dill oil||125,-|
|Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan)||125,-|
|Mazarin cake with rhubarb compote and rhubarb sorbet||125,-|
|The cheese plate with 3 types of cheese, tomato jam and crisp bread||125,-|
12.00-21.00 / weekend 12.00-17.00
|Cucumber / carrots / tomato / crispbread / cream cheese / dessert of the day||59,-|
|Elderflower juice or apple juice||36,-|
Served from 11-21.30. All cakes from Reinh van Hauen.
|Lemon meringue pie||55,-|
|Marzipan wreath cake with nougat||45,-|
|Coconut macaroon with orange||35,-|
|2 small cream puffs||35,-|
Served from 11-21.30.Organic coffee from Colombia.
|Cafe latte or Cappuccino||46,-/ extra shot 15,-|
|Black coffee, tea or hot chocolate||36,-|
Served from 11-21.30.
|Sparkling: rhubarb, ginger/lemon or orange lemonade from Ebeltoft Gaardbryggeri||42,-|
|Cola or Cola Zero||42,-|
|Still water in cardboard bottle 0.5 liter or sparkling water (glass)||29,-|
|Draft beer 42 cl or special beer||55,-|
|Non-alcoholic beer 42 cl||45,-|
Served from 11-21.30.
|2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne)||Glass 119,- / Bottle 550,-,-|
|NV Brut Grande Reserve, Andre Clouet (Champagne)||½ bottle 299,-|
|2018 Chardonnay Pascal Bouchard – Vezelay (white)||Glass 89,- / Bottle 399,-|
|2020 Sancerre Sauvage, Pascal Jolivet (white)||Glass 119,- / Bottle 550,-|
|S.A. Prüm Pinot Noir (rosé)||Glass 89,- / Bottle 399,-|
|2020 Château l’Ermite d’Auzan (red)||Glass 89,- / Bottle 399,-|
|2020 Maranges Rouge Les Regains, Domaine Nathalie Richez (red)||Glass 119,- / Bottle 550,-|
All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.