Louisiana Cafe

Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace. Please note, that it is only possible to book a table in advance if your party exceeds more than 8 people for lunch at 12 or in the evening at 18 (only Tuesday to Friday). Booking at 4919 0719 Monday to Friday 9-15.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

The Park-Cafe at the weekend

Panini, cakes and beverages can be bought from our pop-up Park-Cafe during weekends

The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of panini, cakes and beverages, which can be enjoyed on benches around the park. Open Saturdays and Sundays during the museum's opening hours 11-18.

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.

 

Lunch for two: Dried pork fillet, lemon and parsley / hot-smoked salmon, smoked cheese cream and radish / asparagus, shrimps, dill and cold French mousseline sauce / cheese, black currants and salted walnuts319,-
Asparagus with summer cabbage, radishes, almonds, berries and French sauce vierge (vegan)169,-
Asparagus with shrimps, dill and cold French mousseline sauce169,-
Chicken leg with cucumber cream, salad, almonds, cheese and blueberries169,-
Green asparagus with burrata and French sauce vierge169,-
Open-faced sandwich: please ask your waiter119,-

 

Dinner

From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.

STARTERS

Asparagus with shrimps, dill and cold French mousseline sauce89,- / as main course 4 tartlets 169,-
Dried pork fillet with rocket, lemon, parsley, pickled cucumbers and truffle mayonnaise89,- / main course 169,-

MAIN COURSES

Steamed catfish, mussel sauce, pea purée, asparagus and baked parsnips199,-
Braised pork breast with green asparagus, baked red onions and parsnips
and pepper sauce
199,-
Green asparagus with burrata and French sauce vierge169,-
Asparagus with summer cabbage, radishes, almonds, berries and French sauce vierge (vegan)169,-

DESSERT

Rhubarb, elderflower and hazelnut with crispy tuiles89,-

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
59,-
Elderflower juice or apple juice32,-

 

CAKES

Served from 11-21.30.

 

Strawberry cake45,-
Italian nougat, hazelnut & pomegranate on almond/coconut base (gluten free)45,-
Brownie32,-
Coconut macaroon (gluten and dairy-free)32,-
2 small Peter Beier cream puffs30,-
Scone24,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino46,-
Double espresso32,-
Black coffee, tea or hot chocolate36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry39,-
Cola or Cola Zero39,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass)29,-
Draft beer 42 cl or special beer55,-
Non-alcoholic beer 42 cl45,-

 

WINE

Served from 11-21.30.

 

2009 Dream Vintage, Grand Cru, Andre Clouet BrutGlass 95,- / Bottle 550,-
NV Brut Grande Reserve, Andre Clouet½ bottle 250,-
2018 Chardonnay Pascal Bouchard – Vezelay (white)Glass 69,- / Bottle 299,-
2013 Saint Aubin 1. cru En Remilly, Domaine Bader-Mimeur (white)Glass 95,- / Bottle 550,-
S.A. Prüm Pinot Noir (rosé)Glass 69,- / Bottle 299,-
Cotes du Rhone Famille Perrin 2015 (red)Glass 69,- / Bottle 299,-
2019 Fixin Champs de Vosger, Domaine Jerome Galeyrand (red)Glass 95,- / Bottle 550,-

 

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.