Louisiana Cafe

The Cafe is open again — this also includes food and beverages served indoors. A selection of sandwiches, cakes and beverages is also available to buy in the park at the weekend.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

The Park-cafe is open Sat & Sun 11-17.30.

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.

 

Hot smoked salmon with mild ginger cream, green asparagus, pointed red cabbage and dill (cold dish) 159,-
Beef tartare with ramson mayonnaise, confit egg yolk, pickled red pearl onions, fried capers and cress (cold dish) 159,-
Vegan bowl with radishes, potatoes, asparagus, cabbage, seaweed, beans, cauliflower and lovage vinaigrette (cold dish) 159,-
Lobster bisque with aioli, asparagus crudités and large fried prawns (warm dish) 159,-
Chicken leg from Hopballe Mill, mustard mayonnaise, salad with potatoes, salted walnuts and pickled onions (warm dish) 159,-

Dinner

From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.

APPETIZERS

Beef tartare with ramson mayonnaise, confit egg yolk, pickled red pearl onions, fried capers and cress 89,-
Lobster bisque with aioli, asparagus crudités and large fried prawns 89,-

MAIN COURSES

Vegan bowl with radishes, potatoes, asparagus, cabbage, seaweed, beans, cauliflower and lovage vinaigrette 159,-
Hot smoked salmon with grilled asparagus, carrot purée with browned butter and mussel sauce 179,-
Confit chicken leg from Hopballe Mill with grilled asparagus and carrot purée with browned butter and red wine sauce with smoked marrow bone 179,-

DESSERT

Chocolate and caramel cake with elderflower sorbet, sesame seed tuiles and rhubard compote 75,-

 

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
49,-
Elderflower juice or apple juice. 30,-

 

CAKES

Served from 11-17.30.

 

Lime/blood orange 42,-
Salted caramel with nutty base 42,-
Brownie with nuts 34,-
Coconut macaroon (gluten- and lactose-free) 30,-
Peter Beier cream puffs 2 pcs 30,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino 46,-
Double espresso 32,-
Black coffee, tea or hot chocolate 36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry 38,-
Cola or Cola Zero 38,-
Still water in cardboard bottle 0.5 liter or sparkling mineral water (glass) 25,-
Draft beer 42 cl or special beer 54,-
Non-alcoholic beer 33 cl 38,-

 

WINE

Served from 11-21.30.

 

Crémant de Bourgogne Agnès Glass 75,- / Bottle 350,-
NV Brut Grande Reserve, Andre Clouet ½ bottle 250,-
2018 Chardonnay Pascal Bouchard – Vezelay (white) Glass 69,- / Bottle 299,-
2018 Macon Verze Domaine Leflaive (white) Glass 85,- / Bottle 450,-
S.A. Prüm Pinot Noir (rosé) Glass 69,- / Bottle 299,-
Cotes du Rhone Famille Perrin 2015 (red) Glass 69,- / Bottle 299,-
2016 Morey St. Denis Domaine Beaumont Bourgogne (red) Glass 85,- / Bottle 450,-

 

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.