Louisiana Cafe

Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace. Please note, that it is only possible to book a table in advance if your party exceeds more than 8 poeple for lunch at 12 (Tuesday to Sunday) or in the evening at 18 (Tuesday to Friday). Booking at 4919 0719 Monday to Friday 9-15.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.

 

A Christmas plate with curry herring and cured salmon and with a Danish almond rice pudding for dessert199,-
Salad with cabbage, pumpkin, fig, pomegranate and pear159,-
Mushroom soup159,-
Confit de Canard with cabbage, pumpkin, fig, pomegranate and pear159,-
Open-faced sandwich: please ask your waiter109,-
Danish almond rice pudding (Risalamande) with cherry sauce79,-

 

Dinner

From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.

STARTERS

Cured salmon with dill & mustard sauce89,- / main course 159,-
Mushroom soup89,- / main course 159,-

MAIN COURSES

Confit de Canard with boiled potatoes, duck sauce, cabbage, pumpkin, fig, pomegranate and pear189,-
Hake with smashed potatoes, mussels sauce, cabbage, pumpkin, fig, pomegranate and pear189,-
Salad with cabbage, pumpkin, fig, pomegranate and pear159,-

DESSERT

Danish almond rice pudding (Risalamande) with cherry sauce79,-

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
49,-
Elderflower juice or apple juice30,-

 

CAKES

Served from 11-21.30.

 

Chocolate cake with Sarah Bernardt cream45,-
Blackcurrant mousse with a nutty base45,-
Danish marzipan ring cake with icing (gluten and dairy-free)42,-
Carrot cake32,-
Peter Beier cream puffs 2 pcs30,-
Scone24,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino46,-
Double espresso32,-
Black coffee, tea or hot chocolate36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry38,-
Cola or Cola Zero38,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass)25,-
Draft beer 42 cl or special beer54,-
Non-alcoholic beer 42 cl45,-

 

WINE

Served from 11-21.30.

 

2009 Dream Vintage, Grand Cru, Andre Clouet BrutGlass 95,- / Bottle 550,-
NV Brut Grande Reserve, Andre Clouet½ bottle 250,-
2018 Chardonnay Pascal Bouchard – Vezelay (white)Glass 69,- / Bottle 299,-
2019 Chateau de Chassagne-Montrachet, Bader-Mimeur (white)Glass 95,- / Bottle 550,-
S.A. Prüm Pinot Noir (rosé)Glass 69,- / Bottle 299,-
Cotes du Rhone Famille Perrin 2015 (red)Glass 69,- / Bottle 299,-
2019 Bourgogne Pinot Noir, Marc Roy (red).Glass 95,- / Bottle 550,-

 

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.