Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
On the menu now
For lunch you can choose from a selection that includes organic smoked trout, onion tart, and a delicious seafood platter.
The evening menu also includes the seafood platter as well as the catch of the day and ravioli. For dessert, options include strawberries served with buttermilk ice cream.
Also be sure to explore the selection of cakes, including a strawberry cake and pear/chocolate cake.
Please note, that information about allergens is to be found following each dish. You will find the overview of allergens listed below.
Allergens
Allergens: 1=Gluten, 2= Crustacean, 3= Eggs, 4=Fish, 5=Peanuts, 6=Soya, 7=Milk, 8=Nuts, 9=Celery, 10=Mustard, 11=Sesame seeds, 12=Sulphur-dioxide and sulphites, 13=Lupin, 14= Molluscs.
Please ask your waiter, if you have any further questions concerning allergies.
Book a table
It is possible to book a table on weekdays at 12 and 18 for a minimum of 8 people. For parties of 10 or more, a table must be booked one week in advance and menu decided 3 days in advance. It is not possible to book a table at the weekend and during the school holidays.
Please note, that all table bookings are seated in the western part of the cafe, landside and facing the Jean Dubuffet sculpture. Each table seats 8 people which means that groups of more than 8 are divided in the best possible way on more than one table.
Book your table by writing to us booking@louisiana.dk or phoning 49190719 (Monday to Thursday from 9-15).
Stop by the Park-Café
The pop-up Park-Café is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of hot and cold drinks, sandwiches and snacks, which can be enjoyed in the park. Open Saturday and Sunday from 11.30-17.
Creating change
At Louisiana Cafe, we work to create positive changes for the environment and to meet the museum’s ambitious sustainability goals. Since 2019, Louisiana Café has reduced its CO2 emissions on food by more than 50 percent.
Our menus reflect our commitment to new ingredients as part of a tasty meal. We no longer serve beef and lamb, and in our efforts to make our dishes greener, we are using more legumes and vegetables and local, seasonal products. We focus on ethics and animal welfare – all our fish is caught without bottom trawling – and our aim is to continuously increase the proportion of organic ingredients.
All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.