Louisiana Cafe

With a panoramic view of the Sound. Louisiana Cafe serves lunch 12-16 and dinner 18-21. Coffee and cake can be enjoyed all day. A simple meal is offered for the little ones but children under 12 can also eat at half price on the adult menu.

Please note, that it is not currently possible to book a table before your visit.

Opening Hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread & butter. Children up to 12 half-price.

Hot smoked salmon, scorzonera roots in ash, sour cream,
pickled shallots, edamame beans with dill
159,-
Tuna ceviche, fresh blackberries, apple, lemon jelly,
herb salad and aioli
159,-
Tartar with truffle/mushroom mayo, pickled cranberries,
root-vegetable chips, egg yolk cream, and sorrel
159,-
Pearl barley with pumpkin purée, pickled pumpkin, spinach, raw
kale, horseradish, apples, rye-bread flakes and sorrel (vegan)
139,-
Asian salad with marinated beef, currants, pointed cabbage,
soy-roasted almonds, wasabi mayo, watercress
159,-

Dinner

From 18-21. All dishes are served with bread & butter. Children up to 12 half-price

APPETIZERS

Hot smoked salmon, scorzonera roots in ash, sour cream, pickled
shallots, edamame beans with dill
89,-
Tuna ceviche, fresh blackberries, apple, lemon jelly, herb salad 89,-
Tartar with truffle/mushroom mayo, pickled cranberries,
root-vegetable chips, egg yolk cream, and sorrel
89,-

MAIN COURSES

Venison medallions with celeriac, walnuts, apple, fried mushrooms,
potato timbales and blackberry sauce
179,-
Baked halibut with lemon and thyme, potato timbales,
fried mushrooms, chicken fumé with butter and sour cream
179,-
Pearl barley with pumpkin purée, pickled pumpkin, spinach, raw kale,
horseradish, apples, rye-bread flakes and sorrel (vegan)
139,-

DESSERT

Caramelized plums with port wine and anise,
vanilla cream, and pistachio nuts
75,-
Lemon, lemon curd, lemon mousse, crumble,
biscuit base, in a chocolate shell
75,-

 

FOR CHILDREN

Served from 11-16.

 

Cucumber / carrots / cherry tomatoes / home-baked bread & butter
Choice of fruit: Apple, pear or banana
29,-
Elderflower juice or apple juice. 30,-

 

CAKES

Blackberry cake 38,-
Krokan (Scandinavian sugar cookie) 38,-
Coconut macaroon (gluten- and lactose-free) 30,-
Tosca cake (Swedish almond cake) 34,-
Kringle pastry or carrot cake 30,-
Peter Beier cream puffs 2 pcs. 30,-

COFFEE/TEA

Cafe latte or Cappuccino 38,-
Double espresso 32,-
Black coffee, tea or hot chocolate 29,-

 

TO DRINK

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry 38,-
Cola, Cola Zero or Sprite Zero 38,-
Springwater 0.5 liters still or sparkling mineral water (glass) 18,-
Draft beer 42 cl or special beer 49,-
Non-alcoholic beer 33 cl 34,-

 

WINE

Crémant de Bourgogne Agnès Glass 65,-/Bottle 350,-
Champagne Pol Roger 2012 Glass 99,-/Bottle 650,-
2018 Sancerre Sauvage, Pascal Jolivet (white) Glass 85,-/Bottle 450,-
2018 Pascal Bouchard – Vezelay (white) Glass 55,-/Bottle 259,-
S.A. Prüm Pinot Noir Rosé Glass 55,-/Bottle 259,-
Famille Perrin 2015 (red) Glass 55,-/Bottle 259,-
2015 Reserve de la Comtesse (red) Glass 95,-/Bottle 550,-

This summer...

Louisiana Cafe has adapted to the new times and guidelines, and that means more space between the tables and that dining guests are given preference for available seats. At the same time, we are introducing a new, simple à la carte menu for lunch and dinner as well as breakfast service.

The Louisiana Cafe has also opened up a special summer spot in The Sculpture Park offering snacks along with hot and cold beverages. Here you can enjoy a sandwich with smoked salmon or grilled courgette with chili hummus together with a selection of cakes, beers, wine, coffee, and more. You can find it just outside The Shop across from The Park Stage.

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.