Louisiana Cafe
With a panoramic view of the Sound. Louisiana Cafe serves lunch 12-16 and dinner 18-21. Coffee and cake can be enjoyed all day. A simple meal is offered for the little ones but children under 12 can also eat at half price on the adult menu.
Please note, that it is not currently possible to book a table before your visit. d. Face coverings are now required in the cafe area, when waiting to be seated or moving around.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread & butter. Children up to 12 half-price.
| Hot smoked salmon, scorzonera roots in ash, sour cream, pickled shallots, edamame beans with dill |
159,- |
| Tuna ceviche, fresh blackberries, apple, lemon jelly, herb salad and aioli |
159,- |
| Tartar with truffle/mushroom mayo, pickled cranberries, root-vegetable chips, egg yolk cream, and sorrel |
159,- |
| Pearl barley with pumpkin purée, pickled pumpkin, spinach, raw kale, horseradish, apples, rye-bread flakes and sorrel (vegan) |
139,- |
| Asian salad with marinated beef, currants, pointed cabbage, soy-roasted almonds, wasabi mayo, watercress |
159,- |
Dinner
From 18-21. All dishes are served with bread & butter. Children up to 12 half-price
APPETIZERS
| Hot smoked salmon, scorzonera roots in ash, sour cream, pickled shallots, edamame beans with dill |
89,- |
| Tuna ceviche, fresh blackberries, apple, lemon jelly, herb salad | 89,- |
| Tartar with truffle/mushroom mayo, pickled cranberries, root-vegetable chips, egg yolk cream, and sorrel |
89,- |
MAIN COURSES
| Venison medallions with celeriac, walnuts, apple, fried mushrooms, potato timbales and blackberry sauce |
179,- |
| Baked halibut with lemon and thyme, potato timbales, fried mushrooms, chicken fumé with butter and sour cream |
179,- |
| Pearl barley with pumpkin purée, pickled pumpkin, spinach, raw kale, horseradish, apples, rye-bread flakes and sorrel (vegan) |
139,- |
DESSERT
| Caramelized plums with port wine and anise, vanilla cream, and pistachio nuts |
75,- |
| Lemon, lemon curd, lemon mousse, crumble, biscuit base, in a chocolate shell |
75,- |
FOR CHILDREN
Served from 11-16.
| Cucumber / carrots / cherry tomatoes / home-baked bread & butter Choice of fruit: Apple, pear or banana |
29,- |
| Elderflower juice or apple juice. | 30,- |
CAKES
| Blackberry cake | 38,- |
| Krokan (Scandinavian sugar cookie) | 38,- |
| Coconut macaroon (gluten- and lactose-free) | 30,- |
| Tosca cake (Swedish almond cake) | 34,- |
| Kringle pastry or carrot cake | 30,- |
| Peter Beier cream puffs 2 pcs. | 30,- |
COFFEE/TEA
| Cafe latte or Cappuccino | 38,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 29,- |
TO DRINK
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola, Cola Zero or Sprite Zero | 38,- |
| Springwater 0.5 liters still or sparkling mineral water (glass) | 18,- |
| Draft beer 42 cl or special beer | 49,- |
| Non-alcoholic beer 33 cl | 34,- |
WINE
| Crémant de Bourgogne Agnès | Glass 65,-/Bottle 350,- |
| Champagne Pol Roger 2012 | Glass 99,-/Bottle 650,- |
| 2018 Sancerre Sauvage, Pascal Jolivet (white) | Glass 85,-/Bottle 450,- |
| 2018 Pascal Bouchard – Vezelay (white) | Glass 55,-/Bottle 259,- |
| S.A. Prüm Pinot Noir Rosé | Glass 55,-/Bottle 259,- |
| Famille Perrin 2015 (red) | Glass 55,-/Bottle 259,- |
| 2015 Reserve de la Comtesse (red) | Glass 95,-/Bottle 550,- |
This summer...
Louisiana Cafe has adapted to the new times and guidelines, and that means more space between the tables and that dining guests are given preference for available seats. At the same time, we are introducing a new, simple à la carte menu for lunch and dinner as well as breakfast service.
The Louisiana Cafe has also opened up a special summer spot in The Sculpture Park offering snacks along with hot and cold beverages. Here you can enjoy a sandwich with smoked salmon or grilled courgette with chili hummus together with a selection of cakes, beers, wine, coffee, and more. You can find it just outside The Shop across from The Park Stage.
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.