Louisiana Cafe
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Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| Tuna tartare with coriander, lime, chives, chili mayonnaise, shallots, edamame beans and crispy buckwheat | 159,- |
| Chicken from Hopballe Mill and quiche with caramelised onions and Gammel Knas cheese, salad with pickled pumpkins and crispy seeds (served warm) | 159,- |
| Salad with rocket, smoked celery, yuzu mayonnaise, cauliflower, pickled gooseberries and soy almonds (vegetarian) | 159,- |
| Dish of the week: please ask your waiter |
Dinner
From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.
| Fried salmon, carrot timbales with parmesan and Philadelphia, baked onions, black currants, parsnips and vigneronne sauce | 189,- |
| Guinea fowl breast, carrot timbales with parmesan and Philadelphia, baked onions, black currants, parsnips and vigneronne sauce | 189,- |
| Salad with rocket, smoked celery, yuzu mayonnaise, cauliflower, pickled gooseberries and soy almonds (vegetarian) | 159,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana | 49,- |
| Elderflower juice or apple juice. | 30,- |
CAKES
Served from 11-21.30.
| Blackberry Dream with nutty base (gluten-free) | 42,- |
| Lime/blood orange (gluten-free) | 42,- |
| Brownie with nuts | 34,- |
| Coconut macaroon (gluten- and lactose-free) | 30,- |
| Peter Beier cream puffs 2 pcs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola or Cola Zero | 38,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 25,- |
| Draft beer 42 cl or special beer | 54,- |
| Non-alcoholic beer 33 cl | 38,- |
WINE
Served from 11-21.30.
| Crémant de Bourgogne Agnès | Glass 75,- / Bottle 350,- |
| NV Brut Grande Reserve, Andre Clouet | ½ bottle 250,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2019 Chateau de Chassagne-Montrachet, Bader-Mimeur (white) | Glass 85,- / Bottle 450,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2019 Bourgogne Pinot Noir, Marc Roy (red). | Glass 85,- / Bottle 450,- |
See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.