Louisiana Cafe

Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

Do you wish to book a table? Read more here.

Please note that information about allergens is to be found following each dish. You will find the overview of allergens listed at the bottom of this page.

Lunch

From 12-16 / weekend 12-17. All dishes are served with bread and butter. A: 1/6/8/13. Children up to 12 are served dishes at half size for half-price (Lunch for two excluded).

 

Lunch for two: Rillette of hot-smoked Faroese salmon with pickled shallots and dill / Coarse country pâté of chicken from Hopballe Mølle with cucumber relish, mustard and watercress / Green asparagus with tatar sauce and trout roe / Two kinds of cheese with rhubarb compote. A: 2/3/6/9/11/13369,-
Cauliflower flan with roasted cauliflower, asparagus crudité, salted hazelnuts and pickled tomatoes (vegan). A: 7/9/12189,-
Hot-smoked Faroese salmon with saffron aioli, marinated savoy cabbage and roasted hazelnuts. A: 2/3/9/11/13189,-
Tomato tatar with pickled mustard seeds and smoked paprika mayo, marinated squid, salted and smoked almonds and sunflower sprouts. A: 9/11/13/14189,-
White asparagus with dill mayo and hand-peeled shrimps. A: 2/5/11/13189,-
Braised pork coil leg of pig from Grambogård with mustard sauce and new vegetables. A: 6/10/11189,-
Open-faced sandwich: please ask your waiter (also ask for info on allergies)129,-

 

Dinner

From 17.30-21. À la carte menu with exciting culinary experiences of seasonal produce. Each dish is served slightly larger than a starter, so we recommend ordering 2-3 dishes pr. person. Dishes are served with bread and butter. A: 1/6/8/13.

COLD DISHES

Tomato tatar with pickled mustard seeds and smoked paprika mayo, salted and smoked almonds and sunflower sprouts (vegan). A: 9/11/13/14129,-
Hot-smoked Faroese salmon, salt-baked celeriac, savoy cabbage, roasted hazelnuts and aioli. A: 2/3/9/10/11129,-
Chicken terrine from Hopballe Mølle with wild garlic mayo and pickled onions. A: 2/11/13129,-
Steamed white asparagus, Mousseline sauce with dill and hand-peeled shrimps. A: 2/5/11/13129,-

WARM DISHES

Minced steak of Danish deer from Dyrehaven and bacon from Grambogård, Waldorf salad and pickled cranberries. A: 2/6/9/10/11/13129,-
Ravioli with pork from Grambogård pig, roasted onion purée and watercress. A: 1/2/3/6/7129,-
Cauliflower flan with roasted cauliflower, asparagus crudité, salted hazelnuts and pickled tomatoes (vegan). A: 7/9/12129,-
Fish of the day (caught with care), smoked celeriac purée, wild garlic oil, pickled kohlrabi, sand crab sauce with carrots and asparagus. A: 3/5/6/10/13129,-

DESSERT

Three cheeses from Danish dairy farms with rhubarb compote and crispbread. A: 6/8129,-
Panna cotta with raw pickled rhubarb, crispy crumble and rhubarb sorbet. A: 1/6129,-

FOR CHILDREN

12.00-21.00 / weekend 12.00-17.00

 

Cucumber, carrot and tomato with dip, chicken meatball and an apple. A: 2/6/7/859,-

 

CAKES

Served from 11-21.30. All cakes from Reinh van Hauen.

 

Strauss cake with blood orange. A: 2/6/7/955,-
Strawberry pie. A: 1/2/6/7/955,-
Caramel cake. A: 1/2/6/7/955,-
Apple cake with nougat. A: 1/2/6/7/948,-
Chocolate cake (vegan). A: 140,-
2 small cream puffs. A: 2/7/935,-
Scone. A: 1/630,-

COFFEE/TEA

Served from 11-21.30.Organic and Rainforest Alliance certified coffee from Colombia.

 

Café latte / Cappuccino / Iced coffee / Hot chocolate. A: 646,- / extra shot 15,-
Black coffee / Tea from A.C. Perch / Espresso36,-

 

To drink

Served from 11-21.30.

 

Elderflower juice or apple juice36,-
Sparkling rhubarb, ginger/lemon or orange lemonade from Ebeltoft Gaardbryggeri45,-
Cola or Cola Zero45,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass)29,-
Draft beer 42 cl or special beer A: 158,-
Non-alcoholic beer 42 cl A: 145,-

 

Wine

Served from 11-21.30. All wines contain A: 13.

 

2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne)Glass 129,- / Bottle 550,-
NV Brut Grande Reserve, Andre Clouet (Champagne)1/2 bottle 299,-
S.A. Prüm Pinot Noir (rosé)Glass 99,- / Bottle 399,-
Non-alcoholic wine: 2023 Riesling, Goldatzel, Rheingau (white)Glass 99,- / Bottle 399,-
2022 Riesling Halbtrocken Essence, Prüm (white)Glass 99,- / Bottle 399,-
Sancerre, Pascal Jolivet (white)Glass 129,- / Bottle 550,-
2019 Ch. de Beaucastel Blanc (white)
Bottle 795,-
2018 Pierre Bouree Fils Chablis Fourchaume 1.Cru (white)
Bottle 899,-
2020 Château de Meursault, Meursault Les Charms (white)
Bottle 1099,-
2018 Le Petit Cheval Blanc (white)
Bottle 1595,-
2020 Château l’Ermite d’Auzan (red)
Glass 99,- / Bottle 399,-
2021 Santenay Villages Vieilles Vignes, Vincent Girardin (red)
Glass 129,- / Bottle 550,-
2012 Bric del Fiasc (red)
Bottle 795,-
2006 Ch. Pontet Canet 5. cru (red)
Bottle 1095,-
2017 Domaine Clos de la Chapelle, Volnay Premier Cru (red)
Bottle 1099,-
2017 Gevrey-Chambertin 1. Cru ‘Aux Combottes’ Domaine Beaumonts (red)
Bottle 1199,-

Allergens

1=Gluten, 2=Egg, 3= Fish, 4=Peanuts, 5=Shellfish, 6=Milk, 7=Soy, 8=Sesame seeds, 9=Nuts, 10=Celery, 11=Mustard, 12=Lupine, 13=Sulphur-dioxide, 14=Mollusca.

Please ask your waiter, if you have any further questions concerning allergies.

Visit the Park-Cafe

Hot and cold drinks can be bought from our pop-up Park-Cafe at the weekend

The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of hot and cold drinks, which can be enjoyed on benches around the park. Open every weekend.

Book a table

It is possible to book a table on weekdays at 12 and 18 for a minimum of 8 people. For parties of 15 or more, a table must be reserved one week in advance. Book your table by writing to us info@louisiana.dk or phoning 49190719 (weekdays 9-15). Please note, that it is not possible to book a table during the school holidays.

All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.