Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
Visit the Park-Cafe: From the pop-up Park-Cafe, which is located in the Sculpture Park just outside the museum shop, you can buy a selection of sandwich, cakes as well as hot and cold beverages. Open at the weekend and public holidays from 11-17.30.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price (does not include Lunch for two).
| Lunch for two: White asparagus, prawns, asparagus-mayonnaise / Hot-smoked salmon, smoked cream cheese, radishes / Poultry terrine, pickled green tomatoes, mustard sauce and watercress / 2 types of cheese with tomato jam | 369,- |
| White asparagus with shrimps, asparagus-mayonnaise, peas and dill | 189,- |
| Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan) | 189,- |
| Salade Niçois: Grilled tuna, potatoes, green beans, egg yolk cream, olives, tomatoes and anchovy vinaigrette | 189,- |
| Open-faced sandwich: please ask your waiter | 119,- |
Dinner
From 17.30-21. The evening menu presents an a la carte menu with exciting culinary experiences of seasonal produce. Each dish is served slightly larger than a starter, so we recommend ordering 2-3 dishes pr. person. Dishes are served with bread and butter.
COLD DISHES
| Paté en croûte: Corned duck, chicken, pistachio, pepper, pickled vegetables and mustard mayonnaise | 125,- |
| Asparagus flan, green asparagus, potatoes, radishes and tomatoes (vegan) | 125,- |
| Peel-and-eat-shrimps and dill dressing | 125,- |
| ½ lobster from Canada with garlic mayonnaise, grilled lemon and salad with creamy dressing | 225,- |
WARM DISHES
| Duck confit with pickled greens, bean purée and balsamic vinegar | 125,- |
| White asparagus with shrimps and sauce mousseline | 125,- |
| Hot-smoked salmon with horseradish cream sauce and dill oil | 125,- |
| Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan) | 125,- |
DESSERT
| Mazarin cake with rhubarb compote and rhubarb sorbet | 125,- |
| The cheese plate with 3 types of cheese, tomato jam and crisp bread | 125,- |
FOR CHILDREN
12.00-21.00 / weekend 12.00-17.00
| Cucumber / carrots / tomato / crispbread / cream cheese / dessert of the day | 59,- |
| Elderflower juice or apple juice | 36,- |
CAKES
Served from 11-21.30. All cakes from Reinh van Hauen.
| Strawberry cake | 55,- |
| Lemon meringue pie | 55,- |
| Brownie | 45,- |
| Marzipan wreath cake with nougat | 45,- |
| Coconut macaroon with orange | 35,- |
| 2 small cream puffs | 35,- |
| Scone | 30,- |
COFFEE/TEA
Served from 11-21.30.Organic coffee from Colombia.
| Cafe latte or Cappuccino | 46,-/ extra shot 15,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling: rhubarb, ginger/lemon or orange lemonade from Ebeltoft Gaardbryggeri | 42,- |
| Cola or Cola Zero | 42,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 29,- |
| Draft beer 42 cl or special beer | 55,- |
| Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
| 2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne) | Glass 119,- / Bottle 550,-,- |
| NV Brut Grande Reserve, Andre Clouet (Champagne) | ½ bottle 299,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 89,- / Bottle 399,- |
| 2020 Sancerre Sauvage, Pascal Jolivet (white) | Glass 119,- / Bottle 550,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 89,- / Bottle 399,- |
| 2020 Château l’Ermite d’Auzan (red) | Glass 89,- / Bottle 399,- |
| 2020 Maranges Rouge Les Regains, Domaine Nathalie Richez (red) | Glass 119,- / Bottle 550,- |
All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.