Louisiana Cafe

With a panoramic view of the Sound. Louisiana Cafe serves lunch 12-16 (at the weekends from 11-17) and dinner 18-21. Cakes can be enjoyed from 11-17.30 and coffee all day. A simple meal is offered for the little ones, but children under 12 can also eat at half price on the main menu.

Please note, that it is not currently possible to book a table before your visit. Face coverings are now required at the museum until seated.

Opening Hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

Enjoy a safe Louisiana visit. Read our guidelines.

Due to new COVID-19 restrictions from the Danish authorities, the cafe is temporarily closed. We expect to re-open on 5 January, where we will be serving the menu below.

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.

 

Shrimp with pointed cabbage, cream of spicy tomato mayonnaise, crudité of daikon radish and cress (cold dish) 159,-
Beef tartare with capers, baked tomatoes, pickled red pearl onions, tarragon cream and egg yolk (cold dish) 159,-
Risotto of root vegetables with vegan lemon mayonnaise, baked tomatoes, roasted and salted hazelnuts with marinated red pointed cabbage and cress (cold dish) 159,-
Creamy potato soup with cold-smoked cod, pumpkin and chilli purée, salted hazelnuts and chive oil (warm dish) 159,-
Chicken thighs, salad with pearl barley and glazed carrots, leek cream and fermented garlic (warm dish) 159,-

Dinner

From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.

APPETIZERS

Creamy potato soup with cold-smoked cod, pumpkin and chilli purée, salted hazelnuts and chive oil 89,-
Beef tartare with capers, baked tomatoes, pickled red pearl onions, horseradish cream and egg yolk 89,-

MAIN COURSES

Spicy pork tenderloin, apple purée with tarragon, roasted cabbage and sauce with smoked garlic 179,-
Faroese, baked salmon on root vegetable rösti, apple purée with tarragon, roasted cabbage and fish sauce with dill 179,-
Risotto of root vegetables with vegan lemon mayonnaise, baked tomatoes, roasted and salted hazelnuts with marinated red pointed cabbage and cress 159,-

DESSERT

Gateau Marcel with passion fruit sorbet and caramelised white chocolate 75,-
Pickled pears in red wine with crème anglaise, vanilla parfait and crispy almond tuiles 75,-

 

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
49,-
Elderflower juice or apple juice. 30,-

 

CAKES

Served from 11-17.30.

 

Blackberry cake with almond crust 38,-
Coconut macaroon (gluten- and lactose-free) 30,-
Carrot cake 30,-
Tosca cake (Swedish almond cake) 34,-
Kringle pastry 30,-
Peter Beier cream puffs 2 pcs 30,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino 42,-
Double espresso 32,-
Black coffee, tea or hot chocolate 32,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry 38,-
Cola, Cola Zero or Sprite Zero 38,-
Still water in cardboard bottle 0.5 liter or sparkling mineral water (glass) 25,-
Draft beer 42 cl or special beer 54,-
Non-alcoholic beer 33 cl 38,-

 

WINE

Served from 11-21.30.

 

Crémant de Bourgogne Agnès Glass 75,- / Bottle 350,-
Champagne Pol Roger 2012 Glass 99,- / Bottle 650,-
2015 Riesling Reserve, Trimbach, Alsace (white) Glass 69,- / Bottle 299,-
2018 Chardonnay Pascal Bouchard – Vezelay (white) Glass 69,- / Bottle 299,-
2018 Sancerre Sauvage, Pascal Jolivet (white) Glass 85,- / Bottle 450,-
S.A. Prüm Pinot Noir (rosé) Glass 69,- / Bottle 299,-
Famille Perrin 2015 (red) Glass 69,- / Bottle 299,-
2015 Reserve de la Comtesse (red) Glass 95,- / Bottle 550,-

 

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.