Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace. Please note, that it is only possible to book a table in advance if your party exceeds more than 8 people for lunch at 12 or in the evening at 18 (only Tuesday to Friday). Booking at 4919 0719 Monday to Friday 9-15.
The Park-Cafe at the weekend
The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of panini, cakes and beverages, which can be enjoyed on benches around the park. Open Saturdays and Sundays during the museum's opening hours 11-18.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| Lunch for two: Dried pork fillet, lemon and parsley / hot-smoked salmon, smoked cheese cream and radish / asparagus, shrimps, dill and cold French mousseline sauce / cheese, black currants and salted walnuts | 319,- |
| Asparagus with summer cabbage, radishes, almonds, berries and French sauce vierge (vegan) | 169,- |
| Asparagus with shrimps, dill and cold French mousseline sauce | 169,- |
| Chicken leg with cucumber cream, salad, almonds, cheese and blueberries | 169,- |
| Green asparagus with burrata and French sauce vierge | 169,- |
| Open-faced sandwich: please ask your waiter | 119,- |
Dinner
From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.
STARTERS
| Asparagus with shrimps, dill and cold French mousseline sauce | 89,- / as main course 4 tartlets 169,- |
| Dried pork fillet with rocket, lemon, parsley, pickled cucumbers and truffle mayonnaise | 89,- / main course 169,- |
MAIN COURSES
| Steamed catfish, mussel sauce, pea purée, asparagus and baked parsnips | 199,- |
| Braised pork breast with green asparagus, baked red onions and parsnips and pepper sauce | 199,- |
| Green asparagus with burrata and French sauce vierge | 169,- |
| Asparagus with summer cabbage, radishes, almonds, berries and French sauce vierge (vegan) | 169,- |
DESSERT
| Rhubarb, elderflower and hazelnut with crispy tuiles | 89,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana | 59,- |
| Elderflower juice or apple juice | 32,- |
CAKES
Served from 11-21.30.
| Strawberry cake | 45,- |
| Italian nougat, hazelnut & pomegranate on almond/coconut base (gluten free) | 45,- |
| Brownie | 32,- |
| Coconut macaroon (gluten and dairy-free) | 32,- |
| 2 small Peter Beier cream puffs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 39,- |
| Cola or Cola Zero | 39,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 29,- |
| Draft beer 42 cl or special beer | 55,- |
| Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
| 2009 Dream Vintage, Grand Cru, Andre Clouet Brut | Glass 95,- / Bottle 550,- |
| NV Brut Grande Reserve, Andre Clouet | ½ bottle 250,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2013 Saint Aubin 1. cru En Remilly, Domaine Bader-Mimeur (white) | Glass 95,- / Bottle 550,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2019 Fixin Champs de Vosger, Domaine Jerome Galeyrand (red) | Glass 95,- / Bottle 550,- |
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.