Louisiana Cafe

With a panoramic view of the Sound. Louisiana Cafe serves lunch 12-16 (at the weekends from 11-17) and dinner 18-21. Cakes can be enjoyed from 11-17.30 and coffee all day. A simple meal is offered for the little ones, but children under 12 can also eat at half price on the main menu.

Please note, that it is not currently possible to book a table before your visit. Face coverings are now required at the museum until seated.

Opening Hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

Enjoy a safe Louisiana visit. Read our guidelines.

The taste of Christmas

A visit in the cafe is a relaxed, cozy and, of course, tasty way to be together at Christmas time. The menu offers classics with a twist, prepared from good, fresh produce. For lunch you can try our Christmas lunch platter, which includes curry-marinated herring, smoked salmon and the traditional Danish almond rice pudding, risalamande. In the evening you can enjoy dishes that include duck breast and seafood soup among others. The menu is served from Tuesday 1 until Wednesday 23 December – both days included. See the menu below.

LUNCH

From 12-16 / weekend 12-17. All dishes are served cold and with bread and butter. Children up to 12 half-price.

 

Smoked and salted salmon from Faroe Island with spinach soufflé, pickled onions, marinated kale and mustard mayonnaise 159,-
Beef tartare with pickled cucumber, mustard and cognac including pickled cranberries, juniper mayonnaise and crispy malt branches 159,-
Cold cauliflower risotto, kale salad with salted walnuts, pickled red onions
and apples (gluten and dairy-free / vegan)
159,-
Christmas lunch platter: Curry pickled herring with buckwheat, egg, capers and cress / Smoked and salted salmon with spinach soufflé and mustard mayo / Duck breast with chutney and horseradish / Cheese with pickled prunes and crispbread / Risalamande (Danish almond rice pudding) with cherry sauce 199,-

Dinner

From 18-21. All dishes are served with bread & butter. Children up to 12 half-price.

APPETIZERS

Smoked and salted salmon from Faroe Island with spinach soufflé, pickled onions, marinated kale and mustard mayonnaise 89,-
Beef tartare with pickled cucumber, mustard and cognac including pickled cranberries, juniper mayonnaise and crispy malt branches 89,-

MAIN COURSES

Duck breast, croquettes with duck rillettes, honey port wine sauce, grilled red cabbage and celeriac purée 179,-
Seafood soup with baked cod, celeriac purée, trout roe and dill 179,-
Cold cauliflower risotto with kale salad, salted walnuts, pickled red onions and apples (gluten and dairy-free / vegan) 159,-

DESSERT

Panna cotta with cherries, almonds, meringue and chocolate 75,-
Pickled prunes with cognac, blood orange and vanilla parfait with tonka bean 75,-

 

FOR CHILDREN

Served from 11-21.

 

Cucumber / carrots / cherry tomatoes / home-baked bread & butter
Choice of fruit: Apple, pear or banana
29,-
Elderflower juice or apple juice. 30,-

 

CAKES

Served from 11-17.30.

 

Blackberry cake with almond crust 38,-
Coconut macaroon (gluten- and lactose-free) 30,-
Carrot cake 30,-
Tosca cake (Swedish almond cake) 34,-
Kringle pastry 30,-
Peter Beier cream puffs 2 pcs 30,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino 42,-
Double espresso 32,-
Black coffee, tea or hot chocolate 32,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry 38,-
Cola, Cola Zero or Sprite Zero 38,-
Still water in cardboard bottle 0.5 liter or sparkling mineral water (glass) 25,-
Draft beer 42 cl or special beer 54,-
Non-alcoholic beer 33 cl 38,-

 

WINE

Served from 11-21.30.

 

Crémant de Bourgogne Agnès Glass 75,- / Bottle 350,-
Champagne Pol Roger 2012 Glass 99,- / Bottle 650,-
2015 Riesling Reserve, Trimbach, Alsace (white) Glass 69,- / Bottle 299,-
2018 Pascal Bouchard – Vezelay (white) Glass 69,- / Bottle 299,-
2018 Sancerre Sauvage, Pascal Jolivet (white) Glass 85,- / Bottle 450,-
S.A. Prüm Pinot Noir (rosé) Glass 69,- / Bottle 299,-
Famille Perrin 2015 (red) Glass 69,- / Bottle 299,-
2015 Reserve de la Comtesse (red) Glass 95,- / Bottle 550,-

 

See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.