Louisiana Cafe
The Cafe is open again — this also includes food and beverages served indoors. A selection of sandwiches, cakes and beverages is also available to buy in the park at the weekend.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| Hot smoked salmon with mild ginger cream, green asparagus, pointed red cabbage and dill (cold dish) | 159,- |
| Beef tartare with ramson mayonnaise, confit egg yolk, pickled red pearl onions, fried capers and cress (cold dish) | 159,- |
| Vegan bowl with radishes, potatoes, asparagus, cabbage, seaweed, beans, cauliflower and lovage vinaigrette (cold dish) | 159,- |
| Lobster bisque with aioli, asparagus crudités and large fried prawns (warm dish) | 159,- |
| Chicken leg from Hopballe Mill, mustard mayonnaise, salad with potatoes, salted walnuts and pickled onions (warm dish) | 159,- |
Dinner
From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.
APPETIZERS
| Beef tartare with ramson mayonnaise, confit egg yolk, pickled red pearl onions, fried capers and cress | 89,- |
| Lobster bisque with aioli, asparagus crudités and large fried prawns | 89,- |
MAIN COURSES
| Vegan bowl with radishes, potatoes, asparagus, cabbage, seaweed, beans, cauliflower and lovage vinaigrette | 159,- |
| Hot smoked salmon with grilled asparagus, carrot purée with browned butter and mussel sauce | 179,- |
| Confit chicken leg from Hopballe Mill with grilled asparagus and carrot purée with browned butter and red wine sauce with smoked marrow bone | 179,- |
DESSERT
| Chocolate and caramel cake with elderflower sorbet, sesame seed tuiles and rhubard compote | 75,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana |
49,- |
| Elderflower juice or apple juice. | 30,- |
CAKES
Served from 11-17.30.
| Lime/blood orange | 42,- |
| Salted caramel with nutty base | 42,- |
| Brownie with nuts | 34,- |
| Coconut macaroon (gluten- and lactose-free) | 30,- |
| Peter Beier cream puffs 2 pcs | 30,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola or Cola Zero | 38,- |
| Still water in cardboard bottle 0.5 liter or sparkling mineral water (glass) | 25,- |
| Draft beer 42 cl or special beer | 54,- |
| Non-alcoholic beer 33 cl | 38,- |
WINE
Served from 11-21.30.
| Crémant de Bourgogne Agnès | Glass 75,- / Bottle 350,- |
| NV Brut Grande Reserve, Andre Clouet | ½ bottle 250,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2018 Macon Verze Domaine Leflaive (white) | Glass 85,- / Bottle 450,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2016 Morey St. Denis Domaine Beaumont Bourgogne (red) | Glass 85,- / Bottle 450,- |
See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.