Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
Visit the Park-Cafe
The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of panini, cakes and beverages, which can be enjoyed on benches around the park. Open at weekends from 11-17.30.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price (does not include the dish Lunch for two).
| Lunch for two: Pork neck with apple compote, mustard cream, pickled red onions and crispy, pork crackling / Salmon tartare with pickled carrots, avocado cream and capers, mizuna and dill /Egg salad with watercress and prawns / Red berry pudding with lavender cream and crystallized dark chocolate | 339,- |
| Marinated cauliflower salad with cauliflower purée, edamame beans, pea shoots, spinach and radishes (vegan). | 169,- |
| Thin slices of ham with creamy potato salad flavoured with truffle,pickled tomatoes, chives and Chinese radishes | 169,- |
| Salmon tartare with pickled carrots, avocado cream, capers, mizuna and dill | 169,- |
| Gazpacho: Cold tomato soup with burrata, fried chorizo and watercress | 169,- |
| Open-faced sandwich: please ask your waiter | 119,- |
Dinner
From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.
STARTERS
| Thin slices of ham with creamy potato salad flavoured with truffle, pickled tomatoes, chives and Chinese radishes | 99,- / as main course 4 tartlets 169,- |
| Salmon tartare with pickled carrots, avocado cream, capers, mizuna and dill | 99,- / main course 169,- |
MAIN COURSES
| Hake with crushed potatoes and parsley, poached carrots, pickled tomatoes and lobster sauce | 199,- |
| Slow-roasted pork neck with crushed potatoes and parsley, poached carrots, pickled tomatoes and creamy mushroom sauce | 199,- |
| Gazpacho: Cold tomato soup with burrata, fried chorizo and watercress | 169,- |
| Marinated cauliflower salad with cauliflower purée, edamame beans, pea shoots, spinach and radishes (vegan) | 169,- |
DESSERT
| Red berry pudding with lavender cream, shortcrust pastry with marzipan filling and crystallized chocolate | 99,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana | 59,- |
| Elderflower juice or apple juice | 32,- |
CAKES
Served from 11-21.30.
| Cheesecake | 48,- |
| Blackberry cake with chocolate base | 48,- |
| Marie bun: Profiterole with vanilla cream and raspberry | 48,- |
| Marzipan wreath cake with nougat | 42,- |
| Tosca cake | 42,- |
| 2 small Peter Beier cream puffs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or orange lemonade | 39,- |
| Cola or Cola Zero | 39,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 29,- |
| Draft beer 42 cl or special beer | 55,- |
| Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
| 2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne) | Glass 99,- / Bottle 550,-,- |
| NV Brut Grande Reserve, Andre Clouet (Champagne) | ½ bottle 275,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 79,- / Bottle 319,- |
| 2018 Trimbach Riesling Grand Cru Brand (white) | Glass 99,- / Bottle 550,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 79,- / Bottle 319,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 79,- / Bottle 319,- |
| 2017 Morey Saint Denis Rouge, Beaumont (red) | Glass 99,- / Bottle 550,- |
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.