Louisiana Cafe

Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.

Cafe opening hours
Tuesday-Friday 11.00-21.30
Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30
Monday closed

Visit the Park-Cafe

Panini, cakes and beverages can be bought from our pop-up Park-Cafe at the weekend

The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of panini, cakes and beverages, which can be enjoyed on benches around the park. Open at weekends from 11-17.30.

LUNCH

From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price (does not include the dish Lunch for two).

 

Lunch for two: Pork neck with apple compote, mustard cream, pickled red onions and crispy, pork crackling / Salmon tartare with pickled carrots, avocado cream and capers, mizuna and dill /Egg salad with watercress and prawns / Red berry pudding with lavender cream and crystallized dark chocolate339,-
Marinated cauliflower salad with cauliflower purée, edamame beans, pea shoots, spinach and radishes (vegan).169,-
Thin slices of ham with creamy potato salad flavoured with truffle,pickled tomatoes, chives and Chinese radishes169,-
Salmon tartare with pickled carrots, avocado cream, capers, mizuna and dill169,-
Gazpacho: Cold tomato soup with burrata, fried chorizo and watercress169,-
Open-faced sandwich: please ask your waiter119,-

 

Dinner

From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.

STARTERS

Thin slices of ham with creamy potato salad flavoured with truffle, pickled tomatoes, chives and Chinese radishes99,- / as main course 4 tartlets 169,-
Salmon tartare with pickled carrots, avocado cream, capers, mizuna and dill99,- / main course 169,-

MAIN COURSES

Hake with crushed potatoes and parsley, poached carrots, pickled tomatoes and lobster sauce199,-
Slow-roasted pork neck with crushed potatoes and parsley, poached carrots, pickled tomatoes and creamy mushroom sauce199,-
Gazpacho: Cold tomato soup with burrata, fried chorizo and watercress169,-
Marinated cauliflower salad with cauliflower purée, edamame beans, pea shoots, spinach and radishes (vegan)169,-

DESSERT

Red berry pudding with lavender cream, shortcrust pastry with marzipan filling and crystallized chocolate99,-

FOR CHILDREN

Served from 11-21.

 

Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter.
Choice of fruit: Apple, pear or banana
59,-
Elderflower juice or apple juice32,-

 

CAKES

Served from 11-21.30.

 

Cheesecake48,-
Blackberry cake with chocolate base48,-
Marie bun: Profiterole with vanilla cream and raspberry48,-
Marzipan wreath cake with nougat42,-
Tosca cake42,-
2 small Peter Beier cream puffs30,-
Scone24,-

COFFEE/TEA

Served from 11-21.30.

 

Cafe latte or Cappuccino46,-
Double espresso32,-
Black coffee, tea or hot chocolate36,-

 

TO DRINK

Served from 11-21.30.

 

Sparkling rhubarb, sparkling ginger/lemon or orange lemonade39,-
Cola or Cola Zero39,-
Still water in cardboard bottle 0.5 liter or sparkling water (glass)29,-
Draft beer 42 cl or special beer55,-
Non-alcoholic beer 42 cl45,-

 

WINE

Served from 11-21.30.

 

2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne)Glass 99,- / Bottle 550,-,-
NV Brut Grande Reserve, Andre Clouet (Champagne)½ bottle 275,-
2018 Chardonnay Pascal Bouchard – Vezelay (white)Glass 79,- / Bottle 319,-
2018 Trimbach Riesling Grand Cru Brand (white)Glass 99,- / Bottle 550,-
S.A. Prüm Pinot Noir (rosé)Glass 79,- / Bottle 319,-
Cotes du Rhone Famille Perrin 2015 (red)Glass 79,- / Bottle 319,-
2017 Morey Saint Denis Rouge, Beaumont (red)Glass 99,- / Bottle 550,-

 

All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.