Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace. Please note, that it is only possible to book a table in advance if your party exceeds more than 8 poeple for lunch at 12 (Tuesday to Sunday) or in the evening at 18 (Tuesday to Friday). Booking at 4919 0719 Monday to Friday 9-15.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| A Christmas plate with curry herring and cured salmon and with a Danish almond rice pudding for dessert | 199,- |
| Salad with cabbage, pumpkin, fig, pomegranate and pear | 159,- |
| Mushroom soup | 159,- |
| Confit de Canard with cabbage, pumpkin, fig, pomegranate and pear | 159,- |
| Open-faced sandwich: please ask your waiter | 109,- |
| Danish almond rice pudding (Risalamande) with cherry sauce | 79,- |
Dinner
From 17.30-21. All dishes are served with bread and butter. Children up to 12 half-price.
STARTERS
| Cured salmon with dill & mustard sauce | 89,- / main course 159,- |
| Mushroom soup | 89,- / main course 159,- |
MAIN COURSES
| Confit de Canard with boiled potatoes, duck sauce, cabbage, pumpkin, fig, pomegranate and pear | 189,- |
| Hake with smashed potatoes, mussels sauce, cabbage, pumpkin, fig, pomegranate and pear | 189,- |
| Salad with cabbage, pumpkin, fig, pomegranate and pear | 159,- |
DESSERT
| Danish almond rice pudding (Risalamande) with cherry sauce | 79,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana | 49,- |
| Elderflower juice or apple juice | 30,- |
CAKES
Served from 11-21.30.
| Chocolate cake with Sarah Bernardt cream | 45,- |
| Blackcurrant mousse with a nutty base | 45,- |
| Danish marzipan ring cake with icing (gluten and dairy-free) | 42,- |
| Carrot cake | 32,- |
| Peter Beier cream puffs 2 pcs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola or Cola Zero | 38,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 25,- |
| Draft beer 42 cl or special beer | 54,- |
| Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
| 2009 Dream Vintage, Grand Cru, Andre Clouet Brut | Glass 95,- / Bottle 550,- |
| NV Brut Grande Reserve, Andre Clouet | ½ bottle 250,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2019 Chateau de Chassagne-Montrachet, Bader-Mimeur (white) | Glass 95,- / Bottle 550,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2019 Bourgogne Pinot Noir, Marc Roy (red). | Glass 95,- / Bottle 550,- |
See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.