Louisiana Cafe
The Cafe is open again — this also includes food and beverages served indoors. A selection of sandwiches, cakes and beverages is also available to buy from our pop-up Park-Cafe, which is open daily (except when all-day rain is forecast).
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs | 159,- |
| Chicken leg from Hopballe Mill served with Caesar salad, North Sea cheese and croutons | 159,- |
| Cold tomato soup served with basil oil, cucumber, celery and parsley (vegan) | 159,- |
| Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts | 159,- |
| Mixed salad with prawns, black olives, new Danish potatoes, green beans and red onion | 159,- |
Dinner
From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.
APPETIZERS
| Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts | 89,- |
| Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs | 89,- |
MAIN COURSES
| Steak tartare served with mushroom mayonnaise, pickled beech mushrooms, cress, fresh horseradish and salted hazelnuts | 178,- |
| Faroese smoked salmon with lemon cream, horseradish, dill oil and herbs | 178,- |
| Plaice meunière served with white wine sauce with parsley and butter, pickled cucumbers, roasted fennel and butternut squash purée | 179,- |
| Roast fillet of Danish beef served on butternut squash purée with red wine sauce, smoked garlic, roasted fennel and pickled cranberries | 179,- |
| Cold tomato soup served with basil oil, cucumber, celery and parsley (vegan) | 159,- |
DESSERT
| Danish berries served with caramelized chocolate, blackcurrant jelly and vanilla ice cream | 75,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana |
49,- |
| Elderflower juice or apple juice. | 30,- |
CAKES
Served from 11-17.30.
| Strawberry cake | 42,- |
| Lime/blood orange (gluten-free) | 42,- |
| Brownie with nuts | 34,- |
| Coconut macaroon (gluten- and lactose-free) | 30,- |
| Peter Beier cream puffs 2 pcs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola or Cola Zero | 38,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 25,- |
| Draft beer 42 cl or special beer | 54,- |
| Non-alcoholic beer 33 cl | 38,- |
WINE
Served from 11-21.30.
| Crémant de Bourgogne Agnès | Glass 75,- / Bottle 350,- |
| NV Brut Grande Reserve, Andre Clouet | ½ bottle 250,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2018 Sancerre Sauvage, Pascal Jolivet (white) | Glass 85,- / Bottle 450,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2016 Morey St. Denis Domaine Beaumont Bourgogne (red) | Glass 85,- / Bottle 450,- |
The Park-Cafe
The pop-up Park-Cafe is located in the Sculpture Park just outside the museum shop. Here you can buy a selection of sandwiches, cakes, ice cream and beverages, which can be enjoyed on benches around the park. Open daily during the summer, except when all-day rain is forecast.
See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.