Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
Visit the Park-Cafe: From the pop-up Park-Cafe, which is located in the Sculpture Park just outside the museum shop, you can buy a selection of sandwich, cakes as well as hot and cold beverages. Open at the weekend and public holidays from 11-17.30.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price (does not include Lunch for two).
Lunch for two: White asparagus, prawns, asparagus-mayonnaise / Hot-smoked salmon, smoked cream cheese, radishes / Poultry terrine, pickled green tomatoes, mustard sauce and watercress / 2 types of cheese with tomato jam | 369,- |
White asparagus with shrimps, asparagus-mayonnaise, peas and dill | 189,- |
Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan) | 189,- |
Salade Niçois: Grilled tuna, potatoes, green beans, egg yolk cream, olives, tomatoes and anchovy vinaigrette | 189,- |
Open-faced sandwich: please ask your waiter | 119,- |
Dinner
From 17.30-21. The evening menu presents an a la carte menu with exciting culinary experiences of seasonal produce. Each dish is served slightly larger than a starter, so we recommend ordering 2-3 dishes pr. person. Dishes are served with bread and butter.
COLD DISHES
Paté en croûte: Corned duck, chicken, pistachio, pepper, pickled vegetables and mustard mayonnaise | 125,- |
Asparagus flan, green asparagus, potatoes, radishes and tomatoes (vegan) | 125,- |
Peel-and-eat-shrimps and dill dressing | 125,- |
½ lobster from Canada with garlic mayonnaise, grilled lemon and salad with creamy dressing | 225,- |
WARM DISHES
Duck confit with pickled greens, bean purée and balsamic vinegar | 125,- |
White asparagus with shrimps and sauce mousseline | 125,- |
Hot-smoked salmon with horseradish cream sauce and dill oil | 125,- |
Jerusalem artichoke consommé with purée of Jerusalem artichoke and diced, raw and baked Jerusalem artichokes, crisp rye and wild garlic (vegan) | 125,- |
DESSERT
Mazarin cake with rhubarb compote and rhubarb sorbet | 125,- |
The cheese plate with 3 types of cheese, tomato jam and crisp bread | 125,- |
FOR CHILDREN
12.00-21.00 / weekend 12.00-17.00
Cucumber / carrots / tomato / crispbread / cream cheese / dessert of the day | 59,- |
Elderflower juice or apple juice | 36,- |
CAKES
Served from 11-21.30. All cakes from Reinh van Hauen.
Strawberry cake | 55,- |
Lemon meringue pie | 55,- |
Brownie | 45,- |
Marzipan wreath cake with nougat | 45,- |
Coconut macaroon with orange | 35,- |
2 small cream puffs | 35,- |
Scone | 30,- |
COFFEE/TEA
Served from 11-21.30.Organic coffee from Colombia.
Cafe latte or Cappuccino | 46,-/ extra shot 15,- |
Double espresso | 32,- |
Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
Sparkling: rhubarb, ginger/lemon or orange lemonade from Ebeltoft Gaardbryggeri | 42,- |
Cola or Cola Zero | 42,- |
Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 29,- |
Draft beer 42 cl or special beer | 55,- |
Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne) | Glass 119,- / Bottle 550,-,- |
NV Brut Grande Reserve, Andre Clouet (Champagne) | ½ bottle 299,- |
2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 89,- / Bottle 399,- |
2020 Sancerre Sauvage, Pascal Jolivet (white) | Glass 119,- / Bottle 550,- |
S.A. Prüm Pinot Noir (rosé) | Glass 89,- / Bottle 399,- |
2020 Château l’Ermite d’Auzan (red) | Glass 89,- / Bottle 399,- |
2020 Maranges Rouge Les Regains, Domaine Nathalie Richez (red) | Glass 119,- / Bottle 550,- |
All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.