Louisiana Cafe
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder's majestic sculptures at The Calder Terrace.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price (does not include Lunch for two).
| Lunch for two: Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage / Creamy cod roe with butter-toasted rye bread and chervil / Veal fillet with tarragon cream and crispy roasted potatoes / Camembert from Møn in Denmark with blackcurrant | 339,- |
| Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage | 169,- |
| Creamy fish soup with panko-crusted pollack, pickled kohlrabi, confit garlic mayonnaise and chive oil | 169,- |
| Veal carpaccio with burrata, apples, Jerusalem artichokes and hazelnuts | 169,- |
| Pearl barley with celery purée, baked celery, cranberry jelly and salad with lemon vinaigrette and watercress | 169,- |
| Open-faced sandwich: please ask your waiter | 119,- |
Dinner
From 17.30-21. All dishes are served with bread and butter. Children up to 12 are served dishes at half size for half-price.
STARTERS
| Hot-smoked salmon with beetroot tzatziki, pickled pumpkins and cabbage | 99,- / as main course 169,- |
| Veal carpaccio with burrata, apples, Jerusalem artichokes and salted hazelnuts | 99,- / as main course 169,- |
MAIN COURSES
| Slow-roasted chicken breast with pommes rösti, black truffle cream and romanesco with butter and lemon zest | 199,- |
| Fish soup with rimmed scallops, panko-crusted pollack, large fried prawns, pickled kohlrabi, confit garlic mayonnaise and chive oil | 199,- |
| Pearl barley with celery purée, baked celery, cranberry jelly and salad with lemon vinaigrette and watercress | 169,- |
DESSERT
| White chocolate with pickled blueberries, blueberry sorbet and tuiles | 99,- |
FOR CHILDREN
Served from 11-21.
| Cucumber / carrots / tomato / crispbread / cream cheese / dessert of the day | 59,- |
| Elderflower juice or apple juice | 32,- |
CAKES
Served from 11-21.30. All cakes by Reinh van Hauen.
| Cheesecake | 48,- |
| Blackberry cake with chocolate base | 48,- |
| Marzipan wreath cake with nougat | 42,- |
| Apple cake | 42,- |
| 2 small cream puffs | 30,- |
| Scone | 24,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 46,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 36,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or orange lemonade | 39,- |
| Cola or Cola Zero | 39,- |
| Still water in cardboard bottle 0.5 liter or sparkling water (glass) | 29,- |
| Draft beer 42 cl or special beer | 55,- |
| Non-alcoholic beer 42 cl | 45,- |
WINE
Served from 11-21.30.
| 2009 Dream Vintage, Grand Cru, Andre Clouet Brut (Champagne) | Glass 109,- / Bottle 550,-,- |
| NV Brut Grande Reserve, Andre Clouet (Champagne) | ½ bottle 275,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 79,- / Bottle 399,- |
| 2020 Pernand-Vergelesses, Rossignol (white) | Glass 109,- / Bottle 550,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 89,- / Bottle 399,- |
| Cotes du Rhone Famille Perrin 2015 (red) | Glass 89,- / Bottle 399,- |
| 2017 Chateau de Chassagne Montrachet rouge, Bader Mimeur (red) | Glass 109,- / Bottle 550,- |
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.