Louisiana Cafe
With a panoramic view of the Sound. Louisiana Cafe serves lunch 12-16 (at the weekends from 11-17) and dinner 18-21. Cakes can be enjoyed from 11-17.30 and coffee all day. A simple meal is offered for the little ones, but children under 12 can also eat at half price on the main menu.
Please note, that it is not currently possible to book a table before your visit. Face coverings are now required at the museum until seated.
Due to new COVID-19 restrictions from the Danish authorities, the cafe is temporarily closed. We expect to re-open on 5 January, where we will be serving the menu below.
LUNCH
From 12-16 / weekend 12-17. All dishes are served with bread and butter. Children up to 12 half-price.
| Shrimp with pointed cabbage, cream of spicy tomato mayonnaise, crudité of daikon radish and cress (cold dish) | 159,- |
| Beef tartare with capers, baked tomatoes, pickled red pearl onions, tarragon cream and egg yolk (cold dish) | 159,- |
| Risotto of root vegetables with vegan lemon mayonnaise, baked tomatoes, roasted and salted hazelnuts with marinated red pointed cabbage and cress (cold dish) | 159,- |
| Creamy potato soup with cold-smoked cod, pumpkin and chilli purée, salted hazelnuts and chive oil (warm dish) | 159,- |
| Chicken thighs, salad with pearl barley and glazed carrots, leek cream and fermented garlic (warm dish) | 159,- |
Dinner
From 18-21. All dishes are served with bread and butter. Children up to 12 half-price.
APPETIZERS
| Creamy potato soup with cold-smoked cod, pumpkin and chilli purée, salted hazelnuts and chive oil | 89,- |
| Beef tartare with capers, baked tomatoes, pickled red pearl onions, horseradish cream and egg yolk | 89,- |
MAIN COURSES
| Spicy pork tenderloin, apple purée with tarragon, roasted cabbage and sauce with smoked garlic | 179,- |
| Faroese, baked salmon on root vegetable rösti, apple purée with tarragon, roasted cabbage and fish sauce with dill | 179,- |
| Risotto of root vegetables with vegan lemon mayonnaise, baked tomatoes, roasted and salted hazelnuts with marinated red pointed cabbage and cress | 159,- |
DESSERT
| Gateau Marcel with passion fruit sorbet and caramelised white chocolate | 75,- |
| Pickled pears in red wine with crème anglaise, vanilla parfait and crispy almond tuiles | 75,- |
FOR CHILDREN
Served from 11-21.
| Chicken / cucumber / carrots / cherry tomatoes / home-baked bread & butter. Choice of fruit: Apple, pear or banana |
49,- |
| Elderflower juice or apple juice. | 30,- |
CAKES
Served from 11-17.30.
| Blackberry cake with almond crust | 38,- |
| Coconut macaroon (gluten- and lactose-free) | 30,- |
| Carrot cake | 30,- |
| Tosca cake (Swedish almond cake) | 34,- |
| Kringle pastry | 30,- |
| Peter Beier cream puffs 2 pcs | 30,- |
COFFEE/TEA
Served from 11-21.30.
| Cafe latte or Cappuccino | 42,- |
| Double espresso | 32,- |
| Black coffee, tea or hot chocolate | 32,- |
TO DRINK
Served from 11-21.30.
| Sparkling rhubarb, sparkling ginger/lemon or sparkling apple/raspberry | 38,- |
| Cola, Cola Zero or Sprite Zero | 38,- |
| Still water in cardboard bottle 0.5 liter or sparkling mineral water (glass) | 25,- |
| Draft beer 42 cl or special beer | 54,- |
| Non-alcoholic beer 33 cl | 38,- |
WINE
Served from 11-21.30.
| Crémant de Bourgogne Agnès | Glass 75,- / Bottle 350,- |
| Champagne Pol Roger 2012 | Glass 99,- / Bottle 650,- |
| 2015 Riesling Reserve, Trimbach, Alsace (white) | Glass 69,- / Bottle 299,- |
| 2018 Chardonnay Pascal Bouchard – Vezelay (white) | Glass 69,- / Bottle 299,- |
| 2018 Sancerre Sauvage, Pascal Jolivet (white) | Glass 85,- / Bottle 450,- |
| S.A. Prüm Pinot Noir (rosé) | Glass 69,- / Bottle 299,- |
| Famille Perrin 2015 (red) | Glass 69,- / Bottle 299,- |
| 2015 Reserve de la Comtesse (red) | Glass 95,- / Bottle 550,- |
See the “Smiley” restaurant inspection report from the Danish Ministry of Food, Agriculture and Fisheries (in Danish).
All proceeds from the Louisiana Cafe go directly to support the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.